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Cool Why Raw Milk Straight From The Cow Is A Suspension References . Raw milk has a richer, creamier taste than the milk most of us are used to. Raw milk is milk from cows, sheep, and goats — or any other animal — that has not been pasteurized to kill harmful bacteria. Raw/Cultured Dairy Pinkfarm from www.pinkfarm.com.au As many as 100,000 californians alone swill milk straight from the cow without benefit of pasteurization each week, according to a march 2007 article published in time. you certainly. The difference between raw milk versus pasteurized milk is that raw milk—straight from the cow—does not go through the pasteurization process. If the cows are in pasture, the milk is significantly.